Wuxi Pork with Wine
Here’s a pork belly recipe from Susur Lee that appeared in Gourmet. Susur recently appeared on Top Chef Masters and is kind of a manic, crazy fabulous chef. I’ve tried one of his places in Toronto,...
View ArticleEmeril Lagasse’s Tangerine Glazed Pork Belly
I made this pork belly recipe for another party of mine. I’m typically not a huge fan of Emeril Lagasse but this recipe looked interesting. The sweetness of the tangerine goes really well with the meat...
View ArticleMichael Chiarello’s Egg and Pork Belly Confit
I saw this on “The best thing I ever ate” and it looked so good that I have made it my mission to go to Chiarello’s Bottega in Napa Valley and try it for myself. Check it out....
View ArticleJamie Oliver’s Pork Belly Recipe
I love pork belly. Everyone who knows me knows that I am obsessed with it. If it’s ever on a menu, I will order it. It’s as predictable as me being in love with Padma, but that’s another story! The...
View ArticleEmeril’s New Orleans’ Asian-Style Braised Pork Belly
Yield: 6 servings Cook Time: 2 hours 30 mins Ingredients 2 (2 1/2 pounds each) slabs pork belly 2 cups fresh squeezed orange juice 1 cup soy sauce 1 cup light brown sugar 1/2 cup fresh squeezed lemon...
View ArticleSlow Roasted Pork Belly
Here’s another recipe from Mike Robinson, the UK chef. Servings: 2 Level of difficulty: Easy Preparation Time: 20 minutes Cooking Time: 4 hours Ingredients: 6 garlic cloves, roughly chopped 2 sprigs...
View ArticleAnne Burrell’s Crispy Mustard Braised Pork Belly
I saw Anne Burrell make this pork belly recipe on TV and needed to go find it. I can’t wait to try it. Looks sooooo good! Yield: 6 to 8 servings Cook Time: 6 hours 30 mins Ingredients: Dry rub 2...
View ArticleSweet and Spicy Glazed Pork Belly
Here’s a pork belly recipe from Martha Stewart. Serves 4 •3 chile de arbol •2 tablespoons cumin seeds, toasted and ground •1 tablespoon freshly ground black pepper •1/2 cup coarse salt •1/2 cup...
View ArticleSteamed Pork Belly Bun Sous Vide
I was introduced to pork belly buns at David Chang’s Momofuku a few years ago with my Belgian friends Johan and Jan. We had just devoured a 5lb pork shoulder and had to order the pork belly buns when a...
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